À la carte restaurant Hochzeiger Pitztal
Feasting on the mountain
The à la carte restaurant at the Hochzeiger Haus combines a dream location with great enjoyment. From classic Tyrolean cuisine to creative food trends – our menu offers both.
In the middle of the hiking and skiing area, the kitchen team spoils guests with freshly prepared dishes made from regional products. We serve our gourmet dishes daily from 11 am to 4.30 pm on our sun terrace or in the panoramic winter garden.
Popular classics of mountain cuisine
Kaiserschmarrn, Topfenstrudel, Alpen Burger and Currywurst – connoisseurs of our classic cuisine will get their money’s worth. The Hochzeiger kitchen team uses high-quality ingredients to prepare tasty dishes for guests of all ages.
Happy without meat? Our menu also includes vegetarian and vegan dishes. We can cater for food allergies on request. We ask our hotel guests to inform us of this at the time of booking.
Finger food for the curious
Our finger food is ideal for light enjoyment : how about Beef Tatar, Tyrolean Dumpling Pop, Alpine Menu compact and Crispy Chickenfingers? Our compact Alpine menu with three courses is also perfect for small appetites.
The restaurant kitchen of the Hochzeiger Haus combines alpine tradition with creative food trends. Perhaps this combination will fit perfectly into the event concept for your wedding or another celebration with us in a fantastic mountain location.
Products from the region
The Hochzeiger Haus is a member of the Pitztal Regional cooperation.
We source our beef and some other foods from there. Companies from agriculture and tourism as well as communities in the Pitztal Valley have joined forces under this seal.
The focus is on marketing quality agricultural and hunting products in the Pitztal.
